Chicken Breast Recipes

Cooking Tips: Chicken Breast Recipes and Ground Beef Recipes

There are few meals that one can quickly make like chicken breasts. They take at most 25 minutes of cooking. They are very popular because they are low in fat and rich in protein. The chicken breasts are usually skinless as this is the part containing fat.

Though some people regard them as tasteless without the skin, there are numerous recipes that will help you add flavor to your chicken breasts.

Popular Chicken Breast Recipes

Chicken Breast Recipes

  • The good thing about chicken breasts is that they can be made in a number of ways. They call for less additional ingredients and can even be cooked alone.
  • A good example is following the brined chicken breast recipe. This involves dipping the chicken in a paper containing brine water made using 1-two tablespoons of salt.
  • The breasts are left for around three hours before being grilled. You can also add some cinnamon and pepper.
  • If you are a fan of spices, then you are better off trying devilled chicken breasts that make use of lots of spices including mayonnaise, grain mustard and pepper.
  • Other recipes you can check out include baked lime chicken and chicken potato bake.

Ground Beef Recipes

Ground Beef Recipes

  • There are a number of ways you can make use of your ground beef apart from meatballs and burgers.
  • Some of the enticing recipes include Spanish noodles and ground beef recipes which you can pair up with bacon stripes.
  • Though labeled as a high fat content meal, you can eliminate the excess fat by rinsing with hot water and using paper towels.
  • Ground beef is great for making casseroles and you could try out the following, ground beef casserole with potatoes, ziti casserole with mushrooms or the seven layer casserole.

Conclusion

Chicken breasts and ground beef offer delicious easy and quick to make meals. When cooking chicken breast using dry heat you should use high temperature and low cooking time while when using moist heat you should use average heat and cook for longer periods. You should make use of leaner beef to avoid shrinkage and also avoid overcooking.

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Salad Skewers

Serve Up Healthy, Gourmet Appetizers

Don’t allow all those mouthwatering delights to stop you from partying. You don’t have to feel guilty about having fun and eating to your heart’s content as long as you dish up healthy treats on your next party. With some creativity, you can make nutritious starters look elegant and absolutely delicious. Plus, by serving yummy and nourishing appetizers, you save time as these are generally a cinch to make; and you save money as well. Serving healthy appetizers is really a good thing, especially if you’re on a diet and you want to make sure that what you’re eating isn’t going to make you gain a lot of weight.

Here are a few healthy options that you can include in your menu. Or have a professional caterer concoct dishes that include these healthy, scrumptious ingredients.

1. Stuffed Mushrooms

Mushrooms are earthy delights that contain substances and minerals which enhance the flavor of other foods. These are pretty versatile, and they can be stuffed with all sorts of things. Also, because of their small size, most mushrooms can be used as attractive and tasty vessels for appetizers. Mushrooms can be topped with savory meat, including fish and seafood, vegetables, cheese, bread crumbs, and also juicy peppers.

2. Eggplants and Zucchinis

Create bite-size eggplant or zucchini napoleons. Layer slices of grilled or fried vegetables with cream cheese, like parmesan or ricotta. Add more texture and flavor using grilled asparagus or cherry tomatoes. If you prefer baked goodies, use zucchinis. Slice in one-inch sections, and get some of the flesh out. Stuff with cheese and vegetables, and flavor with salt and pepper.

3. Salad Skewers

Simply arrange salad ingredients on a stick. Have some crispy greens, tomatoes, fragrant basil leaves, olives, or peppers on a skewer. Lightly grill if preferred. Drizzle with dressing. Or place a teaspoon of vinaigrette in a shallow glass and artfully position skewer in it.

Salad Skewers

4. Meat Sticks

If you’re planning on cooking meat on sticks, marinate the meat first for a couple of hours. Use low calorie meat, such as fish, chicken or turkey. Afterwards, spear meat alternating with vegetables, like zucchinis, tomatoes, or onions. Glaze with zesty sauce.

5. Stuffed Vegetables

There are so many ways to stuff veggies with yummy, healthy foods. Use an endive, a salad green, and create an endive boat. Pull out leaves and fill each section with a light salad, like a crab salad or maybe a fresh veggie salad. If you desire something sweeter, slice cantaloupes or melons, and place these in endive leaves. Crumble some ricotta or goat cheese on top, or drizzle with dressing. Artichoke hearts are also wonderful vessels that you can top with cooked spinach and cheese. To brown that cheese, pop stuffed veggie in the oven for a few minutes.

6. Veggie Wraps

Use lettuce or spring roll wrapper to wrap up meats, veggies or fruits. Drizzle with chosen dressing or have dressing on the side. Pita bread or flat breads can also be used instead of lettuce.

7. Seafood Delights

Shrimps, fish, shells, and scallops are some of the tastiest sources of meat which, fortunately, are also low in calories. Shrimp cocktails and salads are scrumptious fare, while fried fish sticks are lip-smacking when paired with crunchy chips. Meats from various shells can also be speared and grilled, or added to other dishes. Scallops are also versatile as these can be used in main courses or in appetizers.

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Kuwaiti Cuisine

A Look at Kuwaiti Cuisine

Food is a currency of sorts in the pocket Gulf state of Kuwait. This may come as somewhat of a surprise in a land noted for supertankers, Bentleys and Bugattis. But while considerable oil reserves and a singularly lofty GDP per capita do make the bulk of the headlines, when it comes to the hereditary constitutional monarchy, the core of Kuwaiti culture is very much rooted in hospitality. A brand of hospitality that harkens back to the pre-oil and natural gas discovery, when the Arabian Peninsula’s fealty was to maritime and caravan commerce, from spices and pearls, to dates and livestock.

This bygone era can suffer from melodramatic hyperbole today but what coaxed it onward over the ages was the critical ability to network, to forge relationships and to curry favour; not just with neighbours but, much more importantly, with strangers. Visit Kuwait and mix and mingle a bit and it becomes rapidly apparent – this spirit permeates the country to this very day.

When it comes to congeniality, there’s no better way to grease the wheels than a perfect pot of tea, an inviting plate of sweets and a hot, fragrant meal. That’s pretty much universal. And Kuwaitis seem to know this intuitively.

The essence of Kuwaiti cuisine plays on all of this and evinces shades of Persian, Indian and Mediterranean and Najdi traditions. Aside from tea and dates, ever omnipresent, rice, fresh fish, mutton, chicken, khubz (a flatbread), mahyawa (a tangy fish sauce) and myriad vegetables figure prominently.

Kuwaiti Cuisine

Here are some important Kuwaiti culinary staples:

  • Balaleet: saffron noodles served with a savory omelette.
  • Bayth elgita: a fried cookie stuffed with ground nuts and coated in powdered sugar.
  • Biryani: the national dish of Kuwait is similar to the Indian version and consists of rice cooked with a protein, usually chicken or lamb. Ubiquitous in Kuwait restaurants and kitchens alike.
  • Gabout: flour dumplings served in meat stew.
  • Gers Ogaily: a cardamom and saffron tea cake.
  • Ghuraiba: a cardamom biscuit typically served with Arabic coffee.
  • Harees: wheat cooked with meat, mashed, and often topped with cinnamon sugar.
  • Jireesh: spiced spelt porridge with meat and tomatoes.
  • Lugaimat: fried yeast dumplings soaked in lemon saffron syrup.
  • Machboos: chicken, fish or mutton over rice cooked in broth.
  • Margoog: a vegetable stew, typically with aubergines and squash, simmered with thin pieces of rolled out dough.
  • Mumawwash: rice cooked with black lentils and dried shrimp.
  • Mutabbaq samak: a fragrant fish and rice dish.
  • Qouzi: roast spiced lamb stuffed with rice, eggs, and meat.
  • Zalabia: swirled, fried dough soaked in lemon saffron syrup.

As essential as these items may be in the collective diet of Kuwait and in kitchens and mom-and-pop restaurants all over the diminutive Gulf state, it is equally critical to note the country’s culinary diversity. Kuwait, and capital Kuwait City especially, has become more and more cosmopolitan in the food realm of late. Expat demand drives some of this but regardless, it behooves visitors to Kuwait City to get out and explore beyond the superb native cuisine on offer.

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Emile Henry Cookware

Why You Should Buy Emile Henry Cookware

There are some excellent brands of cookware on the market, but few compare to Emile Henry cookware. Emile Henry cookware has been around for years, and this cookware is known for being quality and for lasting a lifetime.

If you are interested in buying this cookware, then you might want to start by doing some research online. You will probably not need every piece of Emile Henry cookware out there, but there are some essential pieces that any good cook should own.

Emile Henry Cookware

  • One of these pieces of cookware is a stew pot. A stew pot is essential because you can make basic stews, soups, stock, and much more. A stew pot is deeper than your typical pot, so you can make larger quantities of soup or whatever it is that you are cooking. The nice thing about these stew pots is that they are not made of metal, so food does not stick to the bottom of the pot as easily. The food also cooks very evenly because of the material that the pot is made out of, so you will not have to worry about hot spots in the pot.
  • Another great piece of Emile Henry cookware is a fondue pot. Fondue is very popular these days, and many people like to have a fondue pot on hand for parties and for when friends come over. You can find Emile Henry fondue pots in either black or red, and there are also accessories that you can buy as well. If you like to cook meats in your oven, then a roaster is a great idea. You can make casseroles, meats, and a variety of other dishes in a roaster. They tend to be big enough to make a meal for a family, so you can make plenty of food at the same time. You can also cover the dish to make sure that there is plenty of moisture in the dish.
  • If you do not need any of these essential pieces, you can also buy bakeware. Emile Henry bakeware is beautiful, and you can be proud to display a dessert or pie in one of the bakeware dishes. The quality of the bakeware is just as good as the other best brands on the market, so you can know that you are getting a great deal. Remember that good bakeware and cookware are good investments, so you will have to pay a little more for them. You can typically find this type of cookware at a nice cooking store, such as Williams-Sonoma. If you are not near one of these stores, then you can shop online to find what you need.

Sometimes you can get lucky enough to find some of this great cookware on sale, especially during the holidays. You can even get discounts when certain styles are not being produced anymore because the stores want to get rid of the old inventory to make room for the new items. These are just some of the many wonderful pieces of cookware that you can buy either online or in stores, so take your time to do some research. You might be able to find just what you want for a good deal.

It is also a good idea to collect the cookware one piece at a time. You might want to do this just so that you do not have to spend a fortune by buying four or five pieces at the same time. Once you have your cookware, you will be able to make some delicious dishes that will be tasty and that will not burn because of uneven cooking on the stove or in the oven.

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Grilling Steaks

Tips on Grilling Steaks

The art of grilling steaks can be a pretty daunting one if you happen to be a novice as concerns kitchen operations. There are several opinions as concerns the most effective tips on grilling steaks which do not really help a novice as concerns kitchen matters.

In the end, they become even more frustrated and confused. However, the minute you become a force to reckon with in matters concerning the grilling of steaks through experience, you will not need to hear any more tips as you will be the one issuing them.

Initially, it might seem a tricky task to undertake but it will eventually be an easy task once you get the requisite experience and knowledge. It is important to have the best steak cut for the job. The best cut for grilling should be a thick meat slab that is marbled.

A well marbled slice will produce an excellently grilled steak that is not only juicer but also richer in flavor. The best steaks come from T-bone, rib eye and porterhouse.

Grilling Steaks

Apart from selecting the best cut for grilling, what is the best way to grill a steak?

  • You have to ensure that the meat cut is properly seasoned in order to come up with an excellent and scrumptious meal.
  • You can opt to season the meat cut with salt and some black pepper that has been freshly ground.
  • Other cuts will require overnight marinades as well as some special rubs.
  • However, it is ideal if you were to manage to keep the seasoning part pretty simple.
  • Before you embark on the grilling part, it is vital that you allow the meat to actually attain room temperature.
  • This applies to meat that has been refrigerated.
  • Next, start preparations on the grill.
  • Clean the grill thoroughly to ensure that you remove all remnants of previous grills.
  • Oil the grates of the grill lightly to ensure that the meat does not stick on to the grill.
  • Ensure that you preheat the grill depending on the mode of grilling that you will use.
  • If you are using a gas grill, then you won’t need a fire while those ones using charcoal grill will need to have briquettes in order to buildup an effective fire.
  • The next step is to put the meat onto the hot grill. It is important to remember this tip as concerns the grilling of steaks.
  • Do not pierce the meat with any metallic object as this will create loopholes through which juices escape which leads to drying of the steak.
  • Instead of using cutlery such as forks, ensure that you use a spatula or tongs to flip or turn the steak.
  • Thinner steaks will need intense heat while thicker ones will require slow heat so that they cook over a long period of time.
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BBQ Chicken Recipe

BBQ Chicken Recipe In Several Easy Steps

BBQ Chicken Recipe

Cooking Time:
20 Minutes  (sauce)
30 Minutes (chicken)

Total time:
50 Min

BBQ Chicken Recipe

Ingredients:

  • 1/4 cup onion, finely chopped
  • 1 clove of minced garlic
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper (black)
  • 1 teaspoon of dry (powdered) mustard
  • 1/2 cup of regular ketchup
  • 2 teaspoons of brown sugar
  • 1 tablespoon of Worcestershire sauce
  • 1/4 (5 ounce) bottle of your favorite hot sauce
  • 1 (3 pound) chicken, or some boneless, skinless chicken breasts (prefered)

Instructions:

This BBQ chicken recipe is all about the sauce we are going to coat the chicken with.  Without it the chicken will be very bland, and that would be a shame!  Follow these three easy steps.

  • Step One: Add oil to your skillet and warm it up on medium or medium-high heat.  Then cook the garlic and onions until they are soft. Note: You don’t want the heat too high or you will burn your veggies.
  • Step Two: Then mix the rest of the ingredients into the pan (Worcestershire sauce, dijon mustard, ketchup, salt, pepper, hot sauce, and vinegar).  Bring the skillet to a boil and then turn the heat to low in order to let the mixture simmer for 10-12 minutes while periodically stirring to keep the juices mixing and to avoid any sticking.  Once the sauce has simmered enough, remove from the stove and let it sit.
  • Step Three: Preheat the barbecue on high, and then oil the grill with a cooking oil sprayer
  • Step Four: Then put the chicken breasts on the grill and brush the chicken (use a cooking brush) with your sauce while it grills.  Continue this process for 10 to 12 minutes on both sides of the breasts or until the chicken is done.  The cooking time will vary depending on your grill.  When finished, throw out any remaining sauce.

Serve with your favorite side of vegetables and enjoy!  If you like this recipe, then you’ll love our other BBQ chicken recipes!

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Pizzas

A Pizza Was Never This Healthy Before!

There can be no man on this planet that has never had a pizza. Being one of the most popular foods in the world, a pizza comes in a large variety ranging from its various flavours, toppings, fillings, sizes and shapes. One eats a pizza like a regular meal each day not even knowing that it can be healthy for you.

Even though a pizza is considered to be a part of the junk food family but, there is much more to it that you do not know about. If you like the idea of adding health to your pizza too, there are just a few things that you need to keep in mind to make this happen.

Pizzas

What You Must Know About Pizzas

As pizza is thought of as junk food, a lot of people are not familiar with the benefits that it comprises of. Not realizing that a pizza helps lower your chances of getting colon cancer up to twenty five per cent while it helps lower the chances of esophageal cancer till about fifty nine per cent.

Moreover, it helps prevent oral cancer too for about thirty four percent. So why call it junk food when it is so full of health?

The Tomato Sauce:

Starting off by selecting a pizza of your own choice, the first thing that will pop up in your mind is the selection of toppings that you would want on your order. You may have mushrooms, sausages, pepperoni, onions or various cheese toppings grilling in your mind along with many others. Not forgetting the most vital part of a typical pizza, the tomato and its sauce is what actually brings up the better flavour of a pizza. Other exceptional offerings such as a white pizza or Margherita pizza may not include this basic ingredient but all other types of pizzas rely on this major component.

Have you ever paid attention to the benefits of a tomato lately? If not, then consider going over them now. Did you know that a healthy fruit like tomato is rich in Vitamin C that helps boost the immune system of the body, it contains an antioxidant that helps fight cancer and is full of lycopene?

Moreover, since a complete sauce of tomatoes is added in a pizza, it does not only consist of tomatoes but other essential ingredients as well that carry their health benefits along with the tomatoes’. For instance, olive oil is used in most tomato sauces which helps transform the unhealthy fat into fat oils that provide you with energy and maintain your cholesterol level low, as well. Similarly, herbs such as oregano and basil provide the body with Vitamin K and contain a high fibre quantity that helps the blood to coagulate better. Lastly, the garlic added in the sauce adds up to more cancer fighting benefits along with Vitamin B6 and Vitamin C.

What Toppings To Choose From?

Now coming down to the toppings section, you all must have your own favourites already and most of you will not be willing to change their toppings at all. But, in order to maintain your health, there is just a little that you must do to prioritize your health over everything else. It is not a difficult choice to make but you must remember that adding vegetable toppings on your pizza can be as good as all the other kinds of fancy toppings.

When choosing healthy toppings for your pizza, you can choose from a large range of green vegetable that include: green peppers, spinach, mushrooms, asparagus and corn. All of these options are super healthy as they contain a high rate of health for you without tasting any different from all of the other meaty pizzas.

The era of a pizza’s vegetable toppings do not end here. Going for exclusive add-ons such as olives or various types of peppers or even onions can bring health to your pizza too. If you are a salty person, you can also try the combination of your pizza with pitted olives added on top of it instead of the olive oil as this will be healthy for you too. Moreover, the onions and the garlic can be combined together as well with the cheese to bring flavour and health both at the same time.

Or, choose from the low fat cheese zone where you can get Parmesan cheese, mozzarella cheese or the feta cheese. You can choose the one that you like best because we know how important cheese is for a pizza. Therefore, the only way to make a cheesy pizza healthy is by adding low fat cheese instead of the regular cheese.

With all these suggestions, you can now enjoy your pizza and health at the same time now!

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Ice Cream Sundae Toppings

Healthy Ice Cream Sundae Toppings

Half of the fun of an ice cream sundae is putting it together. No other dessert allows you such creativity. And these days there are lots of healthy choices for both ice cream and toppings to pick from.

Here are some combinations to try. I based them on classic flavor pairings, with the aim of offering healthier alternatives. You can follow these as is, or take them in a whole new direction. It’s your sundae!

Ice Cream Sundae Toppings

Toasted Shaved Coconut and Almond Slivers with Dark Chocolate Sauce

Almonds are a source of valuable vitamins like B6 and Niacin, and dark chocolate contains flavinoids, which can help keep cholesterol levels down.

To toast:

Spread the coconut and almonds evenly into a single layer on a rimmed pan. Bake them in a 350 degree oven for 8-10 minutes, until lightly browned. Stir them during cooking so that they all brown evenly.

Dark Chocolate Sauce:

  • 2 squares of unsweetened chocolate
  • 1/3 cup water
  • 1/2 cup granulated sugar
  • 3 Tbsp butter substitute
  • 1/2 tsp vanilla

Combine the chocolate and water in a pan, stir over low heat until the chocolate has melted. Add the sugar and continue to cook until it dissolves. Take off heat and stir in the butter and vanilla. Use right away for best quality.

Granola and Berry Sauce

Granola: You can buy ready made. But making your own isn’t hard, and ensures there won’t be extra fat and sugar in it. Classic granola consists of oats, a mix of pecans, walnuts, almonds or other favorite types of nuts, honey and oil. The mixture gets baked in a 350 degree oven.

For the berry sauce:

You don’t need to add tons of sugar to make a flavorful sauce – the secret of this one is letting the tart lemon juice balance the sweetness of the berries.

  • 1 pint of strawberries, cleaned and hulled
  • 1 pint of blueberries, washed
  • 1 1/2 tbsp sugar
  • 1 tbsp lemon juice

Put the berries in a bowl and add the juice and sugar. Stir gently until the sugar is dissolved. Put half the berries into a food processor and pulse until well blended. Stir back into the rest of the mixture. Let it sit for a few minutes before using.

Banana slices and Maple Syrup

You may think of maple syrup more for breakfast than for dessert. But a lighter grade can be an unexpectedly tasty partner to the bananas. Plus, a serving provides antioxidants like manganese and zinc.

Here are some other healthy toppers to try

  • Crushed fiber cereal – Fiber One makes a yummy cinnamon square
  • Crumbled cookies – update your favorite ginger snap or shortbread recipe to give a more healthy crunch on top.
  • Seeds – sunflower or pumpkin
  • Dried fruit – any kind could be a great substitute for gummy bears or worms
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Curry Chicken

Curry Chicken for your Summer Salad

Curry Chicken for your summer salad, this will be prepared outside on the deck using the side burner of the grill I personally hate the after smell of cooked Curry so I always cook my curry chicken outside unless you have a very good ventilation system over your stove I would not cook curry indoors, all the ingredients will be listed.

Wash the chicken breast in a mixture of lime juice and water don’t skimp on the lime juice, slice the chicken breast along the grain, along the long (length) side of it, do not cut across (the narrow width) but along the full length, this helps in retaining moisture. Cut the onion in cube or slice if you prefer slices, prepare the seasons mix them all together preferably in a glass or metal bowl, this container should be large enough to hold the meat and be covered up with cellophane wrap.

You are going to need two food serving gloves, you will use one now and the other later or like I have often done is put a zip lock bag over my hand the reason for the glove is curry is very hard to wash off your hands. Put all the season in the bowl and rub them together, add the cut up chicken into the season (with the glove still on) move the meat around in the bowl and give it a good mixing so that it is covered with the seasoning remove and dispose of the used glove, cover the container of seasoned chicken with the cellophane cling wrap and put it in the refrigerator to marinate for two hours.

After two hours remove the container from the refrigerator, remove the cling free wrapper, put on the other glove, separate the chicken from the season especially the thyme and onions, give it a little shake that usually works, try not to shake off the curry from the chicken. You will need a deep pot like a 4 quart sauce pan with cover or a Dutch oven to cook the chicken in, place the pot on the grill side burner with high heat, when the pan is hot add quarter cup olive oil when the oil is hot add the chicken to the hot oil and brown the chicken for about 5-10 minutes depending on the amount of chicken, constantly turning the chicken careful not to burn the chicken because curry is easily burnt, remove the chicken from the pot and place the chicken on a plate or another container.

Turn the heat down add an inch of butter or margarine to the hot oil wait for the butter to melt then slowly add the Seasoning from the bowl, add one half cup of water and sugar mixture, give the seasoning in the pot a good stirring them together, cover the pot turn the heat down to low and let it simmer for 15-20 minutes add a little water if needed do not allow the season to burn while the curry is cooking this process will bring out the flavor of the curry. The curry should be fully cooked or you will not like the taste of it twenty minutes should be enough however should you add more curry because you did not get that curry look from the original ingredients, then you have to add more cooking time. And the ginger is a must so don’t leave it out if you hate ginger then reduce the amount but by all means leave a little ginger in it.

After 15-20 minutes add the chicken and mix it in cover the pot and let it simmer for another 10-15 minutes on medium heat, check the meat when it is fully cooked serve it on top of your vegetables you now have curried chicken breast for your chicken salad.

Curry Chicken

Let’s talk about Curry the country of Jamaica has many varieties of curry but there are two curry powders which are used more than all the others, Blue Mountain Country Jamaican Curry is my favorite to me the appearance is golden yellow, the other type I used for another dish which I will be writing about soon, it is sold in a small plastic bag and the color is much darker, this darker curry has more body you have to be a curry lover to use this, therefore for us American the one we should be using is the Blue Mountain brand. I am not getting paid for promoting it maybe I should not talk about any brands. You can make your own curry however the outcome will not be consistent, so why reinvent the wheel just buy the curry with the flavor you prefer.

Curry is available at many places, you will find a wide selection in an Indian Store those selling products from the country India, or an Asian store, they offer many different colors of curry and with each color comes a different taste, so be adventurous and try as many as you can afford, I find Curry to be an expensive spice so I savor the flavor every time I cooked with it.

To wash the chicken mix 2 cups of water with one cup of lime juice in a bowl dip the chicken in the mixture shake it around before you lift it out, then shake off the excess mixture and put the chicken in the mixed Curry Season.

  • 2 Boneless chicken breast skin removed
  • 2 medium Onion chopped or sliced
  • 3 Table spoon Jamaican Curry powder (add more for extra spicy and color)
  • Sea salt and freshly ground black pepper (to your taste)
  • 4 Cloves Garlic or Tablespoon and half garlic powder
  • 4 stems of fresh thyme or (2 tablespoon freshly chopped)
  • 1/2 Table spoon of grated or chopped Ginger
  • 1/4 cup Olive Oil
  • 1/2 Scotch bonnet pepper (optional)
  • 1/2 Cup water with 1 teaspoon of brown sugar dissolved in the water

Brown the seasoned chicken 5-10 minutes
Slow cook the curried season (without the meat) 15-20 minutes
Add the brown chicken until fully cooked

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Charcoal Grills

Advantages And Drawbacks Of Using Charcoal Grills?

In spite of the discovery of gas grills, people still use the conventional charcoal grills to cook their food. Although the gas grills do the work in a very short period of time and the result acquired by them is also very desirable, yet they are not preferred by most of the people all over the world. This article will help you learn the basic advantages and disadvantages of charcoal grills.

A grill is basically used to cook the food at a very slow pace by heating it from below. Different types of food grills are available at local DIY including gas grills, charcoal grills, and electric grills. The gas grills are very efficient and they cook the food very quickly as well. They also retain the taste of your food to a great extent plus they are very easy to clean.

People who prefer to use a charcoal grill are of the point of view that the texture and taste which a charcoal grills provides, can never be attained using a gas or an electric grill. If you want to purchase a charcoal grill for yourself, then you need to know that what kind of food you actually want to cook on it. Also, before purchasing a charcoal grill, you must be familiar with all of its advantages and disadvantages.

Charcoal Grills

Merits Of Using A Charcoal Grill:

Charcoal grills are of great use. Here are some benefits of these grills which can help you in making your decision regarding their purchase.

  • The meat which you grill on a gas grill can never have that smoky aroma in it which you can attain it by cooking on a charcoal grill. In order to enjoy that smoky stroke of the meat, you must use a charcoal grill.
  • When a meat is cooked on a charcoal grill it takes a considerable time in cooking. This way the softness and the moisture of the meat are retained in a very good manner.
  • Cooking meat on a slow heat tears apart all of the fat present in it. This is a healthy sign for fat people, as the food cooked on charcoal rips away all the fat because of the continuous heat provided to it.
  • You can get very nutritious food by using a charcoal grill. All the nutrients remain intact and firm in the meat when it is cooked on a charcoal grill.
  • The use of charcoal grills ensures that the food is properly and perfectly cooked from the inside. You will never find a single bite of a raw meat in your food after cooking it on a charcoal grill.
  • Charcoal grills can be changed to shift the temperature of different spots placed on the grills. This is another major advantage of using a charcoal grill.
  • They are very cheap and can be bought very easily.
  • The charcoal grills are portable and can be carried very easily from one place to another. You can place them anywhere in your house without difficulty.

Disadvantages Of Charcoal Grills:

Some of the drawbacks of using a charcoal grill are as follows:

  • Charcoal grills are difficult to clean. They become very dirty and messy after roasting a barbecue in them. The stuff gets stuck to the grills most often.
  • The person lighting up the grills needs to make considerable effort. They are not easy to light up for starting cooking.
  • A long time is required by the charcoal grills to attain the desired temperature. The food is not cooked properly unless the grills do not attain a good attainable temperature.
  • The flare ups produced from the fire might be dangerous sometimes. You need to take special care while cooking your food on charcoal grills.
  • Once the temperature is attained, you cannot reduce it. It is a very time consuming process and takes a while in lowering the temperature.
  • The smoke arising from the heating process may become a cause of respiratory problems for the cook. The smoke is very hazardous and must be well taken care of by the cook.

The latest charcoal barbecues have a feature of attaining the desirable temperature in a very less time. Similarly, the new charcoal grills have oven thermometers in them, which can help you in determining the temperature of the fire. This way, you can cook the food more easily. Another thing which you must know before cooking your food on the charcoal grill is that you must place the meat at a small distance with the charcoal layer.

By using the above explained techniques, you can attain the most desirable results from your charcoal grill. The food will be a lot tastier and yummier if you follow all the provided directions on this piece of writing.

Now, your outdoor barbecues can become much easier with the services of Local DIY. By purchasing the online products from this firm, you can make your charcoal barbecues more enjoyable and less risky.

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The Food and Drink Guide